Artichoke Hearts In Water - Can
IMPORTED FROM ITALY
While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean culinary tradition for a period spanning centuries.
For good reason too, artichokes are a rare vegetable in which both the ‘heart’ and leaves are desired as delicacies. Our artichoke quarters make for a vegetable with a nutty undertone that has a fresh earthy taste.
To be used atop a vegetable-based pizza, or combined with olives, meats, and cheeses to give your charcuterie board an earthly element, with sauces and dips, this is a vegetable meant for entertaining.
Ingredients
Artichokes, water, acidity corrector: citric acid. Antioxidant: l-ascorbic acid.
How to store
keep in a cool and dry place, away from source of heat. Refrigerate after opening and eat within 15 days.For best before date check on the lid.
Description
IMPORTED FROM ITALY
While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean culinary tradition for a period spanning centuries.
For good reason too, artichokes are a rare vegetable in which both the ‘heart’ and leaves are desired as delicacies. Our artichoke quarters make for a vegetable with a nutty undertone that has a fresh earthy taste.
To be used atop a vegetable-based pizza, or combined with olives, meats, and cheeses to give your charcuterie board an earthly element, with sauces and dips, this is a vegetable meant for entertaining.
Ingredients
Artichokes, water, acidity corrector: citric acid. Antioxidant: l-ascorbic acid.
How to store
keep in a cool and dry place, away from source of heat. Refrigerate after opening and eat within 15 days.For best before date check on the lid.
