Speck Alto Adige IGP/ Südtiroler Speck g.g.A.
IMPORTED FROM ITALY
Experience the authentic taste of South Tyrol in Northen Italy with our premium Südtiroler Speck g.g.A. / Speck Alto Adige IGP. This 4.5lb piece of speck boasts a well-marbled texture and a robust, smoky flavor. Its unique taste and quality are inherently tied to its geographical origin.
The high quality pork is marinated in a mix of salt, pepper and spices for up to three weeks before being smoked using a special technique.
Following this, the speck is cured for over 20 weeks before it is ready to be enjoyed.
Savor it on its own as an antipasto or pair it with cheese for a contrasting flavor. Add some delicious slices of speck as a pizza topping, a filling for your sandwich or to enhance a pasta dish.
Ingredients
pork, salt, dextrose ,spices, , flavors, sodium ascorbate, sodium nitrite and rosemary.
How to store
Keep refrigerated.
Description
IMPORTED FROM ITALY
Experience the authentic taste of South Tyrol in Northen Italy with our premium Südtiroler Speck g.g.A. / Speck Alto Adige IGP. This 4.5lb piece of speck boasts a well-marbled texture and a robust, smoky flavor. Its unique taste and quality are inherently tied to its geographical origin.
The high quality pork is marinated in a mix of salt, pepper and spices for up to three weeks before being smoked using a special technique.
Following this, the speck is cured for over 20 weeks before it is ready to be enjoyed.
Savor it on its own as an antipasto or pair it with cheese for a contrasting flavor. Add some delicious slices of speck as a pizza topping, a filling for your sandwich or to enhance a pasta dish.
Ingredients
pork, salt, dextrose ,spices, , flavors, sodium ascorbate, sodium nitrite and rosemary.
How to store
Keep refrigerated.
