Pane Carasau
IMPORTED FROM ITALY
Discover the essence of Sardinian tradition with our Pane Carasau, a typical, very thin, fragrant, and tasty bread. Artisan-made using the ancient recipe from Bitti, a town rich in heritage, this bread is a true delight. Known for its delicate crispiness and versatile flavor, Pane Carasau is perfect for serving with a variety of toppings or enjoying on its own.
Each 250g box contains large 25cm sheets.
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Ingredients
Durum Wheat Flour, Water, Salt, and Yeast.
How to Store
In order to keep the organo- leptic characteristics unchanged, store in a dry place, do not expose to direct sunlight; to keep its crunchiness unchanged, keep the product tightly closed and avoid direct contact with other types of bread.
Description
IMPORTED FROM ITALY
Discover the essence of Sardinian tradition with our Pane Carasau, a typical, very thin, fragrant, and tasty bread. Artisan-made using the ancient recipe from Bitti, a town rich in heritage, this bread is a true delight. Known for its delicate crispiness and versatile flavor, Pane Carasau is perfect for serving with a variety of toppings or enjoying on its own.
Each 250g box contains large 25cm sheets.
Â
Ingredients
Durum Wheat Flour, Water, Salt, and Yeast.
How to Store
In order to keep the organo- leptic characteristics unchanged, store in a dry place, do not expose to direct sunlight; to keep its crunchiness unchanged, keep the product tightly closed and avoid direct contact with other types of bread.
