Pane Carasau Stripes
IMPORTED FROM ITALY
Experience the authentic taste of Sardinia with our traditional Pane Carasau Stripes, also known as Guttiau. This exquisitely thin and crispy bread is handcrafted using the time-honored recipe from Bitti, the birthplace of the family that preserves this ancient craft. Baked to perfection, each strip is infused with a touch of Fleur de Sel and aromatic Sardinian herbs, bringing a delightful fragrance and savory taste to every bite. Ideal for snacking, appetizers, or pairing with your favorite dips, this 150g box is a perfect addition to any happy hour or gathering.
Ingredients
Flour and Bran of Durum, Salt, Water, Yeast, Extra Virgin Olive Oil (8%) and Fleur de Sel with Sardinian Herbe ( 75%): Rosemary, Thyme, Majoram, Oregano.
How to store
In order to keep the organoleptic characteristics unchanged, store in a dry place, do not expose to direct sunlight; to keep its crunchiness unchanged, keep the product tightly closed and avoid direct contact with other types of bread.
Description
IMPORTED FROM ITALY
Experience the authentic taste of Sardinia with our traditional Pane Carasau Stripes, also known as Guttiau. This exquisitely thin and crispy bread is handcrafted using the time-honored recipe from Bitti, the birthplace of the family that preserves this ancient craft. Baked to perfection, each strip is infused with a touch of Fleur de Sel and aromatic Sardinian herbs, bringing a delightful fragrance and savory taste to every bite. Ideal for snacking, appetizers, or pairing with your favorite dips, this 150g box is a perfect addition to any happy hour or gathering.
Ingredients
Flour and Bran of Durum, Salt, Water, Yeast, Extra Virgin Olive Oil (8%) and Fleur de Sel with Sardinian Herbe ( 75%): Rosemary, Thyme, Majoram, Oregano.
How to store
In order to keep the organoleptic characteristics unchanged, store in a dry place, do not expose to direct sunlight; to keep its crunchiness unchanged, keep the product tightly closed and avoid direct contact with other types of bread.
